THE BASIC PRINCIPLES OF BIRIYANI

Bloom the saffron in heat liquid. Saffron demands just a little support to bring out its taste. Soak in one tablespoon of warm water or milk for the very best taste.When IP time finishes. Allow 10 minutes and launch the tension manually. Meticulously take out the eggs and increase them to chilly water.At Bong Eats, we are Doing work to standardise